DESSERTS Lemon sorbet with macerated red berries Pineapple soup with coconut ice-cream and a crunch Teaspoonfuls of Gin & Tonic Tiramisu, Version Six textures of orange with a mint cream Soft panacota and pistachio with cinnamon custard Crema Catalana by “Joan Coll” Sorbet symphony in fruit, topped with Moscatel Peche melba .in Hot apple tatin with “Papanla” vanilla ice-cream and a toffee sauce Chocolate Coulant and a banana sorbet quenelle Orange sorbet and Bourbon with its biscuit Rose cream with lychee sorbet and caramelized rose petals Irish Coffee